Privat booking for a barcecue workshop at Höganäs Sweden (winter BBQ workshop) Region Skane, Sweden.
- Chicken thighs on a crostini with a sauce as a starter
- Tiger Shrimps with an avocado mouse and a mixed fresh salad with dressing
- Salmon covered in a salty crust (filled with fresh herbs) with grilled green asparagus
- Filled pork (filled with dried apricots, fresh and a spicy rub) with sweet potatoes (oil, garlic, rosemary and Thyme)
- Beef with grilled vegetables and a chimmichurri sauce and bread
- Filled smoked apple on a ceder wooden plank with some ice cream and extra rum. (drunken raisins, custard, sirup, honey)