Privat booking for a barcecue workshop at Höganäs Sweden (winter BBQ workshop) Region Skane, Sweden.

• Chicken thighs on a crostini with a sauce as a starter
• Tiger Shrimps with an avocado mouse and a mixed fresh salad with dressing
• Salmon covered in a salty crust (filled with fresh herbs) with grilled green asparagus
• Filled pork (filled with dried apricots, fresh and a spicy rub) with sweet potatoes (oil, garlic, rosemary and Thyme)
• Beef with grilled vegetables and a chimmichurri sauce and bread
• Filled smoked apple on a ceder wooden plank with some ice cream and extra rum. (drunken raisins, custard, sirup, honey)

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